Mary Berry fish pie recipe
Explore the art of crafting the perfect Mary Berry fish pie recipe with our guide. Discover step-by-step instructions, tips, and FAQs for a delightful culinary experience.
Equipment
- Baking Dish: To assemble and bake your fish pie.
- Pot and Pans: For boiling potatoes, preparing the sauce, and cooking the seafood.
- Mixing Bowls: To combine ingredients, especially for the mashed potatoes.
- Potato Ricer or Masher: Essential for achieving smooth and lump-free mashed potatoes.
- Whisk or Spoon: For stirring and blending the sauce ingredients.
- Knife and Cutting Board: For chopping vegetables and preparing seafood.
- Oven: To bake the pie to golden perfection.
- Saucepan: For simmering the sauce components.
Ingredients
- 500g Flaky White Fish: (such as cod or haddock)
- 200g Salmon Fillet
- 150g Prawns: peeled and deveined
- 1 cup Peas: frozen or fresh
- 2 Hard-Boiled Eggs: chopped (optional)
- 2 tbsp Fresh Parsley: chopped
- Lemon Zest: From one lemon
- Salt and Pepper: To taste
- 50g Butter
- 50g All-Purpose Flour
- 400ml Milk
- 200ml Fish Stock: (or vegetable stock)
- 1 tbsp Dijon Mustard
- Grated Nutmeg: A pinch
- Salt and Pepper: To taste
- 800g Potatoes: peeled and diced
Instructions
- Step 1: Preheat the OvenPreheat your oven to 200°C (180°C for fan ovens) or Gas Mark 6 to ensure it's ready for baking.
- Step 2: Prepare Pie FillingCut white fish and salmon into bite-sized chunks.Briefly cook prawns until pink.Mix fish, prawns, peas, chopped eggs, parsley, and lemon zest.Season with salt and pepper.
- Step 3: Create Creamy SauceMelt butter in a saucepan over medium heat.Stir in flour to form a smooth paste.Gradually add milk and fish stock, whisking to avoid lumps.Add Dijon mustard, nutmeg, salt, and pepper.Thicken the sauce to a velvety consistency.
- Step 4: Make Mashed PotatoesBoil peeled, diced potatoes until tender.Mash with butter, milk, salt, and pepper until creamy.
- Step 5: Assemble the PiePlace the pie filling in a baking dish.Pour the creamy sauce evenly over the filling.Use puff pastry or spoon mashed potatoes over the top, trimming any excess.
- Step 6: Bake to PerfectionPut the assembled pie in the preheated oven.Bake for 30-40 minutes until the crust is golden and the filling bubbles.Allow it to cool for a few minutes before serving.
- Step 7: Slice and ServeSlice into the fish pie, revealing the layers of deliciousness. Whether you chose pastry or mashed potatoes, each bite is a taste of culinary brilliance.
- Step 8: GarnishSprinkle some extra parsley or a dash of lemon zest for a finishing touch.
- Step 9: Savor the FlavorsTake a moment to appreciate the delightful combination of flavors in Mary Berry's fish pie.
- Step 10: Share and EnjoyServe hot and share this culinary masterpiece with family and friends, reveling in the joy of creating a dish that echoes Mary Berry's culinary prowess.