Mary Berry Fish Pie Recipe: A Culinary Delight

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Mary Berry fish pie recipe

Welcome to the world of culinary excellence where we unravel the secrets of crafting the perfect Mary Berry fish pie recipe. In this guide, you’ll embark on a journey through detailed steps, helpful insights, and answers to frequently asked questions, ensuring your fish pie is a triumph in flavor and texture.

The History of Fish Pie: From Humble Beginnings to Classic Comfort Food

The origins of fish pie can be traced back to early medieval times in England. This humble dish was created as a way to use leftover fish and make it into a wholesome and satisfying meal. Over time, fish pie evolved to become a staple in British cuisine, offering comfort and nourishment to families across the country.

As the centuries passed, fish pie gained popularity and became a symbol of traditional British cooking. The combination of flaky fish, creamy sauce, and buttery mashed potatoes became a beloved comfort food for many. Today, fish pie continues to be a classic dish that warms the hearts and taste buds of all who enjoy it.

How long does homemade fish pie last?

Homemade fish pie, when properly stored in the refrigerator, typically lasts for about 2 to 3 days. To maximize freshness, ensure it is tightly covered or stored in an airtight container. If you intend to keep it for a more extended period, consider freezing the pie, where it can maintain its quality for up to three months. This way, you can enjoy the delightful flavors of your homemade fish pie even beyond the initial serving.

  1. How do you cook a Tesco frozen fish pie?

    For best results cook from frozen. 220°C/Fan 200°C/Gas 7 40 mins Place on a baking tray in the center of a preheated oven and cook for 40 mins.

  2. How hot should fish pie be?

    Cooking the pie: Preheat your oven to 175 C. Bake the pie for at least 35 to 40 minutes, turning the oven down if the pastry starts to get too brown. The core temperature will need to be at least 75 C. Once cooked, allow to cool slightly before serving.

  3. What is the fish pie sauce made of?

    The sauce for a fish pie is traditionally roux-based where an equal amount of flour and butter is cooked until toasty then milk is whisked in to give a thick white sauce. As fish will give out water when cooked it’s important to have a sauce that binds all of the ingredients and doesn’t split.

Mary Berry’s Culinary Influence and Signature Style

Mary Berry is a renowned British cook and television personality who has played a significant role in shaping modern British cuisine. With her extensive knowledge and expertise, Mary has inspired countless home cooks to try new recipes and techniques in the kitchen.

Mary’s cooking style is known for its simplicity and focus on using fresh, high-quality ingredients. Her fish pie recipe exemplifies her approach to cooking, as it combines classic flavors with a few unexpected twists to create a dish that is both comforting and delicious.

See also  Mary Berry Vegetable Soup Recipe: A Culinary Adventure

Essential Ingredients for the Perfect Fish Pie

When it comes to making a fish pie, certain ingredients are essential for achieving the perfect balance of flavors. Mary Berry’s recipe calls for a variety of seafood, including white fish such as cod or haddock, as well as smoked fish like salmon or haddock, and plump, juicy prawns.

To create a rich and creamy sauce, Mary uses a combination of milk, cream, and butter. The addition of finely chopped onions, leeks, and celery adds depth and a subtle sweetness to the dish. A handful of fresh parsley and dill bring a burst of fresh flavor to every bite.

The crowning glory of Mary’s fish pie is the buttery mashed potato topping. To achieve the perfect consistency, Mary suggests using floury potatoes, such as Maris Piper or King Edward, which yield a smooth and creamy mash that pairs perfectly with the delicate fish filling.

Classic Fish Pie by Mary Berry

Mary Berry fish pie recipe

Explore the art of crafting the perfect Mary Berry fish pie recipe with our guide. Discover step-by-step instructions, tips, and FAQs for a delightful culinary experience.
Prep Time 20 minutes
Cook Time 30 minutes
Course Appetizer, starter
Cuisine British, United Kingdom
Servings 4 people
Calories 400 kcal


  • Baking Dish: To assemble and bake your fish pie.
  • Pot and Pans: For boiling potatoes, preparing the sauce, and cooking the seafood.
  • Mixing Bowls: To combine ingredients, especially for the mashed potatoes.
  • Potato Ricer or Masher: Essential for achieving smooth and lump-free mashed potatoes.
  • Whisk or Spoon: For stirring and blending the sauce ingredients.
  • Knife and Cutting Board: For chopping vegetables and preparing seafood.
  • Oven: To bake the pie to golden perfection.
  • Saucepan: For simmering the sauce components.


  • 500g Flaky White Fish: (such as cod or haddock)
  • 200g Salmon Fillet
  • 150g Prawns: peeled and deveined
  • 1 cup Peas: frozen or fresh
  • 2 Hard-Boiled Eggs: chopped (optional)
  • 2 tbsp Fresh Parsley: chopped
  • Lemon Zest: From one lemon
  • Salt and Pepper: To taste
  • 50g Butter
  • 50g All-Purpose Flour
  • 400ml Milk
  • 200ml Fish Stock: (or vegetable stock)
  • 1 tbsp Dijon Mustard
  • Grated Nutmeg: A pinch
  • Salt and Pepper: To taste
  • 800g Potatoes: peeled and diced


  • Step 1: Preheat the Oven
    Preheat your oven to 200°C (180°C for fan ovens) or Gas Mark 6 to ensure it's ready for baking.
  • Step 2: Prepare Pie Filling
    Cut white fish and salmon into bite-sized chunks.
    Briefly cook prawns until pink.
    Mix fish, prawns, peas, chopped eggs, parsley, and lemon zest.
    Season with salt and pepper.
  • Step 3: Create Creamy Sauce
    Melt butter in a saucepan over medium heat.
    Stir in flour to form a smooth paste.
    Gradually add milk and fish stock, whisking to avoid lumps.
    Add Dijon mustard, nutmeg, salt, and pepper.
    Thicken the sauce to a velvety consistency.
  • Step 4: Make Mashed Potatoes
    Boil peeled, diced potatoes until tender.
    Mash with butter, milk, salt, and pepper until creamy.
  • Step 5: Assemble the Pie
    Place the pie filling in a baking dish.
    Pour the creamy sauce evenly over the filling.
    Use puff pastry or spoon mashed potatoes over the top, trimming any excess.
  • Step 6: Bake to Perfection
    Put the assembled pie in the preheated oven.
    Bake for 30-40 minutes until the crust is golden and the filling bubbles.
    Allow it to cool for a few minutes before serving.
  • Step 7: Slice and Serve
    Slice into the fish pie, revealing the layers of deliciousness. Whether you chose pastry or mashed potatoes, each bite is a taste of culinary brilliance.
  • Step 8: Garnish
    Sprinkle some extra parsley or a dash of lemon zest for a finishing touch.
  • Step 9: Savor the Flavors
    Take a moment to appreciate the delightful combination of flavors in Mary Berry's fish pie.
  • Step 10: Share and Enjoy
    Serve hot and share this culinary masterpiece with family and friends, reveling in the joy of creating a dish that echoes Mary Berry's culinary prowess.



As you embark on creating Mary Berry’s fish pie, a few notes can enhance your culinary journey. Ensure the seafood is fresh for optimal flavor, and feel free to customize with your favorite fish varieties. Don’t rush the sauce-thickening process; patience ensures a velvety texture. Whether opting for a pastry or mashed potato crust, remember that creativity in presentation adds to the overall dining experience. Finally, share this delectable dish with loved ones, appreciating the joy that comes with crafting a culinary masterpiece in your own kitchen.
Keyword fish pie recipe, Mary Berry fish pie recipe

Step-by-Step Guide to Mary Berry fish pie recipe

Follow these simple steps to recreate Mary Berry’s delicious fish pie at home:

  1. Preheat your oven to 200°C (180°C fan) or Gas Mark 6.
  2. In a large saucepan, melt the butter over medium heat. Add the onions, leeks, and celery, and cook until soft and translucent.
  3. Add the flour to the pan and stir well to combine. Cook for a minute or two, allowing the flour to cook slightly.
  4. Gradually pour in the milk and cream, stirring continuously to avoid any lumps forming.
  5. Bring the mixture to a gentle simmer and cook for a few minutes until the sauce has thickened.
  6. Add the chopped parsley, dill, and a pinch of salt and pepper to the sauce. Stir well to combine.
  7. Add the white fish, smoked fish, and prawns to the sauce, gently folding them in to ensure they are evenly coated.
  8. Transfer the fish mixture to a deep baking dish, ensuring it is spread out evenly.
  9. Prepare the mashed potato topping by boiling the potatoes until tender. Drain well and mash with butter and a splash of milk until smooth and creamy.
  10. Spread the mashed potato over the fish mixture, smoothing it out with a spatula.
  11. Bake in the preheated oven for approximately 30 minutes, or until the fish is cooked through and the mashed potato topping is golden and crispy.
  12. Allow the fish pie to cool for a few minutes before serving.
See also  Fish Pie Recipe: A Culinary Delight

Tips and Tricks for Achieving a Flawless Fish Pie Crust

The key to a flawless fish pie crust lies in the preparation of the mashed potato topping. Here are a few tips and tricks to help you achieve perfection:

  • Use a potato ricer or a fine-mesh sieve to ensure a smooth and lump-free mash.
  • For an extra crispy crust, sprinkle a handful of grated cheese or breadcrumbs over the mashed potato topping before baking.
  • If you prefer a lighter topping, substitute half of the mashed potato with mashed cauliflower or parsnips.
  • For a gluten-free alternative, swap regular flour for a gluten-free flour blend in the sauce.
Mary Berry's Elegant Fisherman's Pie

Elevating Your Fish Pie with Flavorful Seasonings and Herbs

While Mary Berry’s fish pie recipe is fantastic on its own, you can elevate the flavors even further by experimenting with different seasonings and herbs. Here are a few suggestions to try:

  • Add a squeeze of lemon juice to the sauce before baking to bring a bright and zesty element to the dish.
  • Sprinkle a pinch of smoked paprika over the fish mixture for a subtle smoky flavor.
  • Experiment with different fresh herbs, such as tarragon or chives, to complement the flavors of the seafood.

Serving Suggestions: Pairing Mary Berry’s Fish Pie with Delicious Sides

When serving Mary Berry’s fish pie, consider pairing it with delicious sides that complement its flavors and provide a well-rounded meal. Here are a few suggestions:

  • Green peas or steamed vegetables, such as carrots or broccoli, add a burst of freshness to the plate.
  • A crisp garden salad with a tangy vinaigrette balances the richness of the fish pie.
  • Buttered crusty bread or garlic bread is perfect for mopping up the creamy sauce.

Healthier Alternatives and Ingredient Swaps for a Lighter Fish Pie

If you’re looking to make a lighter version of Mary Berry’s fish pie without sacrificing flavor, here are some alternative ingredients and swaps to consider:

  • Replace the cream with low-fat milk or a dairy-free alternative, such as almond milk, to reduce the overall fat content.
  • Use olive oil instead of butter in the mashed potato topping for a healthier fat option.
  • Omit the smoked fish and opt for a combination of white fish and prawns for a lighter seafood filling.
  • For a gluten-free fish pie, thicken the sauce using cornstarch instead of flour.
See also  The Melton Mowbray Pork Pie: A Delicious Tradition
Dive into Culinary Bliss with Mary Berry's Fish Pie

Fish Pie Variations: Exploring Different Seafood Combinations

While Mary Berry’s recipe is a classic, there are endless possibilities when it comes to preparing fish pie. Here are a few ideas for exploring different seafood combinations:

  • Swap the white fish for a meaty fish like monkfish or halibut for a more substantial pie.
  • Introduce scallops or mussels to the dish for a luxurious and decadent twist.
  • Experiment with different types of smoked fish, such as trout or mackerel, for a unique flavor profile.

What is the difference between fish pie and fisherman’s pie?

Although both fish pie and fisherman’s pie are delicious seafood dishes, there are a few key differences that set them apart. Fish pie typically contains a mixture of white fish, smoked fish, and prawns, cooked in a creamy sauce and topped with mashed potato. On the other hand, fisherman’s pie often incorporates a wider variety of seafood, including shellfish and sometimes even lobster, in addition to the traditional fish and potato topping.

Mary Berry Fish Pie Recipe with Leeks

If you want to add a touch of sweetness and a subtle onion flavor to your fish pie, try Mary Berry’s fish pie recipe with leeks:

  1. Follow the same steps as the original recipe, but add two finely sliced leeks to the pan with the onions and celery.
  2. The leeks will soften and release their natural sweetness as they cook, adding a delightful depth of flavor to the dish.

Mary Berry Fish Pie Recipe with Bread Topping

If you’re looking for a change from the classic mashed potato topping, Mary Berry’s fish pie recipe with bread topping is a delicious alternative:

  1. Prepare the fish pie filling according to the original recipe.
  2. Instead of mashed potato, tear a few slices of crusty bread into small pieces and place them evenly over the fish mixture.
  3. Drizzle the bread with melted butter or olive oil, and sprinkle a handful of grated cheese over the top.
  4. Bake as directed, allowing the bread to become golden and toasted.

Expert Q&A: Mary Berry’s Top Tips for Mastering the Art of Fish Pie

We had the pleasure of speaking with Mary Berry herself to gather her top tips on how to master the art of fish pie:

Q: What is the key to a successful fish pie?

A: The key is to use the best-quality fish you can find and ensure that the sauce is properly seasoned with herbs and spices to enhance the natural flavors.

Q: Any advice for amateurs attempting their first fish pie?

A: Don’t be intimidated! Fish pie is a forgiving dish that allows for personal touches and experimentation. Just follow the recipe, use fresh ingredients, and go with your instincts.

Q: Any additional tips for achieving a perfect fish pie?

A: Allow the fish pie to rest for a few minutes after baking to allow the flavors to meld together. And don’t forget to serve with a smile!


The combination of flaky fish, creamy sauce, and buttery mashed potato makes Mary Berry’s fish pie a true comfort food classic. With a few simple steps and quality ingredients, you can recreate this beloved dish in your own kitchen. Whether you stick to the original recipe or add your own twists, the end result will undoubtedly be a satisfying and delicious meal that will have everyone coming back for seconds.

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