Are you a fan of chicken dishes? Looking for a mouthwatering recipe that’s easy to prepare and bursting with flavor? Look no further! In this article, we’ll delve into the world of Tuscan chicken, a creamy and delectable recipe that has garnered attention from food enthusiasts and even caught the eye of the famous chef, Mary Berry. Whether you’re a seasoned cook or a novice in the kitchen, this Tuscan chicken recipe is sure to become a favorite in your culinary repertoire.
Mary berry tuscan chicken
Equipment
- Large Frying Pan or Skillet: A large, deep frying pan or skillet is needed to brown the chicken, sauté the vegetables, and simmer the sauce.
- Tongs: Use tongs for turning and handling the chicken thighs while browning.
- Wooden Spoon or Spatula: You'll need this for sautéing the vegetables and stirring the sauce.
- Cutting Board and Knife: You'll need a cutting board for chopping vegetables, and a sharp knife for cutting garlic, onions, and peppers.
- Measuring Cups and Spoons: Use these to measure and portion ingredients accurately.
- Lid or Cover for the Pan: You may need a lid to cover the pan while the sauce is simmering. This helps trap heat and flavors.
- Stirring Spoon: A regular stirring spoon or a wooden spoon for stirring the sauce as it simmers.
- Grater: If you're using fresh Parmesan cheese, a grater is handy for grating the cheese for garnish.
- Cooking Thermometer: A kitchen thermometer is essential to ensure the chicken is cooked to a safe internal temperature (165°F or 74°C).
- Cookware for Sides: If you plan to serve Tuscan chicken with rice or pasta, you'll need a separate pot or cookware to prepare those side dishes.
- Serving Platter or Plates: For serving the finished Tuscan chicken.
- Tableware: Plates, forks, knives, and napkins for serving and eating the meal.
- Cleaning Supplies: As with any cooking, you'll need access to your sink, dish soap, and kitchen towels for cleaning and tidying up.
Ingredients
- 2-3 tbsp olive oil or vegetable oil
- 1 onion, finely chopped
- 1 Red bell pepper, sliced
- 2-3 cloves of garlic, minced
- 14 ounces (400g) of canned chopped tomatoes or fresh tomatoes, diced
- 1 tbsp paprika
- 1/2 cup (120ml) of white wine (optional)
- 1/2 cup (120ml) of chicken stock (optional)
- 1/2 cup (120ml) of heavy cream
- A handful of fresh spinach (optional, for added greenery)
- Grated Parmesan cheese, for garnish
Instructions
- Season the chicken thighs on both sides with salt and freshly ground black pepper.
- Heat 2-3 tablespoons of olive oil in a large frying pan or skillet over medium-high heat.
- Add the chicken thighs and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the chicken from the pan and set it aside.
- In the same pan, add the chopped onion and sliced red bell pepper. Sauté for about 5 minutes over medium heat until they begin to soften.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the diced tomatoes and 1 teaspoon of paprika.
- If using white wine and chicken stock, pour them into the pan, stirring well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
- Stir in the heavy cream and add a handful of fresh spinach if desired.
- Return the chicken thighs to the pan.
- Let the sauce simmer for about 30 minutes, or until the sauce thickens and the flavors meld together. Stir occasionally.
- Sprinkle grated Parmesan cheese over the top before serving.
- Serve the Tuscan Chicken hot, with your choice of cooked rice or pasta.
Video
Notes
Table of contents
- 1. What is Tuscan Chicken?
- 2. How to Make Mary Berry Tuscan Chicken?
- 3. Mary Berry’s Take on Tuscan Chicken
- 4. Step-by-Step Cooking Instructions
- 5. The Creamy and Flavorful Sauce
- 6. Serving Suggestions and Variations
- 7. Why Mary Berry’s Tuscan Chicken Went Viral in 2022
- 8. Tuscan Chicken – a One-Pot Wonder
- 9. The Science Behind the Creamy Sauce
- 10. Tuscan Chicken for Beginners
- 11. Enjoying Tuscan Chicken Beyond the Plate
- FAQs
- Bullet Point Summary
1. What is Tuscan Chicken?
Tuscan chicken is a delicious and creamy chicken dish based on a classic recipe. It features juicy chicken thighs cooked in a creamy tomato sauce with a hint of garlic and paprika. The combination of these ingredients creates a dish that’s full of flavor and comfort. What sets Tuscan chicken apart from other chicken recipes is its unique blend of ingredients and the way they come together to create a hearty and satisfying meal. Over the years, Tuscan chicken has become a favorite for many, and it’s not hard to see why.
2. How to Make Mary Berry Tuscan Chicken?
To make Mary Berry’s Tuscan Chicken, start by marinating chicken breasts with olive oil, rosemary, salt, and pepper. Sear the chicken until golden, then set it aside. In the same pan, create a flavorful sauce by adding garlic, sun-dried tomatoes, and white wine, letting it reduce before incorporating cannellini beans. Return the seared chicken to the pan, letting it simmer in the sauce for a harmonious blend of flavors. Serve this delectable dish with freshly baked bread and a crisp salad for a taste of Tuscany in your own kitchen.
- How do I make the sauce less creamy if I want a lighter version?
Use less heavy cream or opt for a lower-fat cream alternative to reduce the creaminess of the sauce.
- How can I make Tuscan chicken gluten-free?
Use gluten-free flour or a suitable thickening agent to replace regular flour when making the sauce.
- How can I add more vegetables to the dish for extra nutrition?
You can include vegetables like zucchini, spinach, or mushrooms. Sauté them with the onion and bell pepper or add them when simmering the sauce.
3. Mary Berry’s Take on Tuscan Chicken
When Mary Berry, the renowned British chef and television presenter, shares her version of a recipe, it’s bound to be something special. Mary Berry’s Tuscan chicken has garnered attention and love from her fans and food enthusiasts. She adds her own twist to this classic creamy chicken dish, making it even more delectable. If you’re a fan of Mary Berry or you simply want to enjoy an exceptional Tuscan chicken experience, her recipe is one you don’t want to miss.
4. Step-by-Step Cooking Instructions
To prepare Tuscan chicken, you’ll need chicken thighs, tomatoes, garlic, paprika, and a few other key ingredients. Here’s a step-by-step guide to help you recreate this mouthwatering dish at home:
- Heat a pan with a little oil and add the chicken thighs, ensuring they are browned and crisp on both sides.
- Remove the chicken from the pan and set it aside.
- In the same pan, add the onion, pepper, and garlic, and fry for a few minutes over medium heat.
- Return the chicken to the pan and add tomatoes, paprika, and season well with salt and freshly ground black pepper.
- Pour in wine and stock, and let it simmer for about 30 minutes, allowing the flavors to meld together.
- Add the cream and spinach, and stir until wilted.
- Finish by sprinkling parmesan over the top.
- Serve piping hot, and enjoy your flavorful Tuscan chicken!
5. The Creamy and Flavorful Sauce
The secret behind Tuscan chicken’s creamy and flavorful sauce lies in combining tomatoes, cream, and various spices. The tomatoes add a natural sweetness, while the cream lends a rich and velvety texture to the dish. The garlic and paprika enhance the flavor, giving the sauce its distinct Tuscan character. Achieving the perfect balance of these ingredients is key to a successful Tuscan chicken.
6. Serving Suggestions and Variations
Tuscan chicken is a versatile dish that can be enjoyed in various ways. You can serve it with rice or pasta, both of which pair wonderfully with the creamy sauce. For a healthier option, consider adding vegetables to the mix. The dish is also open to customization, so you can adapt it to suit your taste. Whether you’re enjoying it as a family meal or hosting a special dinner, Tuscan chicken is a crowd-pleaser.
7. Why Mary Berry’s Tuscan Chicken Went Viral in 2022
In 2022, Mary Berry’s Tuscan chicken took the food world by storm. Social media platforms, especially Pinterest, played a significant role in popularizing this recipe. Countless food lovers and home cooks shared their experiences and photos of this delightful dish. Its ease of preparation, combined with its great flavors, made it an instant hit. The magic of Tuscan chicken lies in its ability to transform a simple meal into a gourmet experience.
8. Tuscan Chicken – a One-Pot Wonder
One-pot cooking is not only convenient but also a time-saver. Tuscan chicken can be prepared in a single pan, reducing the amount of washing up afterwards. This makes it an ideal choice for busy weeknight dinners when you want a delicious meal without the hassle of cleaning multiple pots and pans.
9. The Science Behind the Creamy Sauce
Creating a creamy sauce can be challenging for some, but Tuscan chicken makes it more accessible. Cream is a key ingredient in the sauce, and you’ll learn how to prevent common issues like curdling. Achieving the perfect consistency is crucial for a delightful dining experience, and this section provides insights on how to get it just right.
10. Tuscan Chicken for Beginners
If you’re a beginner in the kitchen, preparing Tuscan chicken might sound rough. However, this section provides valuable tips and tricks to help you successfully overcome common challenges and cook this delightful dish. The satisfaction of creating a restaurant-quality meal at home is a rewarding experience that’s well worth the effort.
11. Enjoying Tuscan Chicken Beyond the Plate
Tuscan chicken cookery is a world unto itself. This section delves into the various ways you can explore and enjoy Tuscan chicken. From unique variations to regional influences, there’s so much more to discover about this classic dish. Additionally, we’ll provide ideas for turning leftover Tuscan chicken into new and exciting meals.
FAQs
Tuscan chicken is typically made of chicken breasts, sun-dried tomatoes, olive oil, rosemary, garlic, cannellini beans, white wine, and seasoning.
Tuscan chicken pairs wonderfully with fresh bread and a crisp salad for a well-rounded meal.
Tuscan cream sauce is made from heavy cream, Parmesan cheese, garlic, and a touch of butter, creating a rich and creamy texture.
Mary Berry’s Tuscan Chicken pairs beautifully with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.
A: Mary berry tuscan chicken is a meat-based dish. However, you can explore vegetarian alternatives using tofu or tempeh for a similar Tuscan-inspired experience.
Bullet Point Summary
- Tuscan chicken is a creamy and flavorful chicken dish that has gained popularity in recent years.
- Mary Berry’s version of Tuscan chicken adds a special twist to this classic recipe.
- You can recreate this delightful dish at home by following the step-by-step instructions provided.
- The creamy sauce is the heart of Tuscan chicken, with tomatoes, cream, and spices adding rich flavors.
- Tuscan chicken is a versatile dish that you can serve with various accompaniments and customize to your liking.
- Mary Berry’s Tuscan chicken became a viral sensation in 2022, thanks to the power of social media.
- Preparing Tuscan chicken in a single pot simplifies the cooking process and saves time on cleanup.
- Understanding the science behind the creamy sauce ensures a smooth and delicious outcome.
- Novice cooks can successfully prepare Tuscan chicken with helpful tips and tricks.
- Explore the world of Tuscan chicken cookery and discover new ways to enjoy this classic dish.
