Rump steak
Discover the rich history and exquisite taste of rump steak, a cut of beef known for its succulent flavor and versatility.
Equipment
- 1 1 Iron Pan
Ingredients
- 2 tbsp High-smoke-point oil
Instructions
- Medium: 140°F (60°C)
Video
Notes
Rump steak, hailed as one of the most flavorful cuts of beef, stands as a testament to the artistry of butchery and the joys of gastronomy. Derived from the lower back of the animal, this cut boasts a fine balance of tenderness and robust flavor that has made it a favorite among meat enthusiasts.