Mary Berry Vegetable Soup Recipe
A variety of vivid and fresh vegetables are combined in Mary Berry's Vegetable Soup, a delicious and healthy recipe. This recipe for a tasty soup is adaptable and adjustable because it allows for a variety of ingredient selections.
Equipment
- Large Soup Pot A spacious pot for simmering your delicious creation.
- Chopping Board A sturdy chopping board for preparing an array of fresh vegetables.
- Sharp Knife A reliable and sharp knife for precise and safe vegetable cutting.
- Saute Pan A pan for sauteing vegetables and building layers of flavor.
- Wooden Spoon: An essential tool for stirring and mixing ingredients.
- Measuring Cups and Spoons Accurate measurements are key for a perfect soup.
- Soup Ladle For serving your flavorful creation with ease.
- Soup Bowls Present your soup in beautiful bowls for a visually appealing experience.
- Garnishing Tools Optional tools for adding the final decorative touches.
Ingredients
- 1 cup carrots, peeled and diced
- 1 cup celery, finely chopped
- 1 cup zucchini, sliced
- 1 cup green beans, cut into bite-sized pieces
- 1 cup cabbage, shredded
- 1 cup potatoes, peeled and cubed
- 8 cups vegetable or chicken broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Chop Vegetables: Dice 2 carrots, 1 onion, 2 celery stalks, and 1 zucchini.
- Sauté Aromatics: In a pot, sauté 2 minced garlic cloves and the diced onion in olive oil until softened.
- Add Vegetables: Add carrots, celery, and zucchini to the pot, and cook for 5 minutes.
- Seasoning: Season with 1 teaspoon of dried thyme, 1 bay leaf, salt, and pepper to taste.
- Tomato Base: Pour in 1 can of diced tomatoes and 4 cups of vegetable broth.
- Bring to Boil: Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
- Add Beans: Include 1 can of drained and rinsed white beans or any preferred legume.
- Leafy Greens: Stir in 2 cups of chopped kale or spinach, allowing it to wilt.
- Finish with Herbs: Garnish with chopped fresh parsley or cilantro before serving.
- Serve Hot: Ladle the vegetable soup into bowls and enjoy a nutritious and flavorful meal!