Equipment

• 1 Wok or Deep Pan A wok or a deep pan is essential for frying the chicken pieces. It allows for even heating and ample space to move the ingredients around.
• 1 Cooking Utensils You'll need a set of cooking utensils, including a spatula or tongs for turning and flipping the chicken while frying. Wooden or silicone utensils are great options to avoid scratching your cookware.
• 1 Bowls Various bowls will come in handy for marinating the chicken and mixing sauces. Make sure to have separate bowls for the marinade and the sauce to prevent cross-contamination.
• 1 Measuring Spoons Accurate measurements are crucial, especially when preparing the honey chili sauce. Measuring spoons help ensure the right balance of flavors.
• 1 Knife and Cutting Board: You'll need a sharp knife and a cutting board to mince garlic, grate ginger, and chop any optional garnishes or side ingredients like green onions or cilantro.
• 1 Paper Towels These are essential for draining excess oil from the fried chicken pieces after cooking. They help maintain the crispy texture.
• 1 Stove or Cooktop A functional stove or cooktop is necessary to heat the oil for frying and to cook the sauce. Ensure your cooktop is in good working condition.
• 1 Serving Platter or Dish A nice serving platter or dish adds an attractive presentation to your Honey Chilli Chicken, making it even more inviting.
• 1 Tongs or Fork To gently toss the fried chicken pieces in the honey chili sauce, tongs or a fork work well. This ensures even coating without breaking the crispy crust.
• 1 Lid or Cover A lid or cover for your wok or pan can be handy when frying the chicken. It helps contain splatters and reduce mess.
• 1 Saucepan (for Sauce Preparation) When making the honey chili sauce, a saucepan is essential. It provides a controlled environment for simmering and thickening the sauce.
• 1 Stirring Spoon You'll need a stirring spoon to constantly stir the sauce while it simmers, ensuring it doesn't burn or stick to the pan.