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Slicing Fruit Flapjacks

Fruit flapjack recipe

Discover the perfect fruity flapjack recipe! Indulge in delicious homemade flapjacks with our easy-to-follow fruit flapjack recipe.
Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine British
Servings 1 people
Calories 150 kcal

Equipment

  • 1 Baking Tin You'll need a baking tin to shape and bake your flapjacks. A rectangular or square tin of appropriate size is ideal.
  • 1 Parchment Paper To prevent your flapjacks from sticking to the tin, use parchment paper to line the baking tin.
  • 1 Large Saucepan A large saucepan is necessary to melt the butter, sugar, and golden syrup together before adding the other ingredients.
  • 1 Wooden Spoon or Spatula You'll use a wooden spoon or spatula to stir and combine the ingredients in the saucepan.

Ingredients
  

  • 200g rolled oats
  • 100g unsalted butter
  • 2 tbsp golden syrup
  • 50g fresh fruit

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 180°C (350°F) and line a baking tin with parchment paper.
  • Melt the Butter, Sugar, and Syrup: In a large saucepan over low heat, melt the unsalted butter, light brown sugar, and golden syrup together. Stir continuously until the sugar has completely dissolved.
  • Combine Oats and Dried Fruit: Remove the saucepan from the heat and add the rolled oats and mixed dried fruit to the mixture. Stir well to ensure that all ingredients are evenly combined.
  • Gently Fold in Fresh Fruit: Carefully fold in the fresh fruit, being gentle to avoid crushing it. This step adds a burst of juicy flavor to your flapjacks.
  • Transfer to Baking Tin: Transfer the mixture into the prepared baking tin. Use the back of a spoon to press it down firmly, ensuring an even layer.
  • Bake to Perfection: Place the tin in the preheated oven and bake for 20-25 minutes, or until the flapjacks turn a beautiful golden brown around the edges.
  • Cool and Cut: Once done, remove the tin from the oven and allow the flapjacks to cool completely in the tin. This is important for them to set properly. Once cooled, you can cut them into bars or squares.
  • Enjoy Your Fruit Flapjacks: Your delicious fruit flapjacks are now ready to be enjoyed! Whether for breakfast, a snack, or dessert, these fruity treats are sure to satisfy your taste buds.

Video

Notes

Creating a delectable Fruit Flapjack Recipe is all about the harmonious fusion of wholesome oats and the natural sweetness of assorted fruits. This delightful treat offers a chewy texture and a burst of fruity flavors, making it a versatile option for breakfast or snacking. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and allows for customization with your favorite fruits. Get ready to embark on a culinary journey that combines healthiness and indulgence in a single bite!
Keyword fruit flapjack recipe