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A succulent Balmoral Chicken dish on a white plate.

Balmoral Chicken

Savor the exquisite flavors of Balmoral Chicken, a Scottish delicacy that combines succulent chicken and haggis.
Prep Time 30 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Scottish
Servings 1 people
Calories 400 kcal

Equipment

  • Oven

Ingredients
  

  • Chicken Breasts boneless

Video

Notes

"Balmoral Chicken" is a classic Scottish dish known for its regal heritage, featuring succulent chicken breasts stuffed with flavorful haggis, encased in a bacon wrap, and oven-baked to perfection. This indulgent creation pays homage to the Scottish culinary tradition, offering a harmonious blend of textures and tastes. Accompanied by a luxurious whisky cream sauce, it transforms a simple poultry dish into a gastronomic delight, perfect for both special occasions and everyday feasting. Its name, derived from the famed Balmoral Castle, adds a royal touch to this dish, making it a delightful symbol of Scotland's rich culinary history and its ability to combine tradition and sophistication on a single plate.
Keyword Balmoral Chicken