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Yorkshire Curd Tart ingredients on a wooden table.

Yorkshire Curd Tart

Delight in a classic Yorkshire Curd Tart recipe - a sweet, creamy dessert with a crumbly crust. Perfectly indulgent!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine British
Servings 1 people
Calories 250 kcal

Equipment

  • 1 Mixing Bowls You'll need both large and medium-sized mixing bowls for various steps in the recipe. The large one is for making the pastry, while the medium-sized bowl is for preparing the curd filling.

Ingredients
  

  • 2 Eggs

Video

Notes

The Yorkshire Curd Tart, a cherished part of northern England's culinary heritage, is a delightful dessert that features a creamy filling made from curds, sugar, and eggs. It dates back to the 17th century and is known for its unique combination of textures and flavors. The curds provide a mild, tangy taste, while subtle hints of nutmeg and lemon zest add a delightful aroma and taste. Traditionally encased in a crisp pastry shell, this dessert captures the essence of Yorkshire's rich culinary tradition and remains a beloved treat to this day.
Keyword Yorkshire Curd Tart