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Classic Pan-Seared Gammon Steak

Gammon steak

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Indulge in the rich flavors of gammon steak with our comprehensive guide. Learn about cooking techniques, serving suggestions, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine British
Servings 1 people
Calories 300 kcal

Equipment

  • 1 Cutting Board

Ingredients
  

  • Olive oil

Instructions
 

  • Heat oil in a pan, cook gammon steak for 4-5 min each side until golden brown and cooked through.Optionally, brush with a glaze like honey-mustard or maple syrup while cooking for added flavor.

Video

Notes

  1. Preparation: Ensure the gammon steak is at room temperature before cooking.
  2. Seasoning: Lightly season with salt and pepper, considering the saltiness of the gammon.
  3. Cooking: Grill or pan-fry on medium-high heat for about 3-4 minutes per side until golden and cooked through.
  4. Resting: Allow the steak to rest for a few minutes before serving for optimal juiciness.
Keyword Gammon Steak