Delia Smith Pancakes
Indulge in culinary delight with Delia Smith Pancakes. Discover the perfect recipe, flipping techniques, and delightful variations.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine British
Servings 5 people
Calories 150 kcal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Prepare the Batter:In a mixing bowl, combine the flour, sugar, baking powder, and salt.In a separate bowl, whisk together the milk, egg, and melted butter.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Heat the Pan:Place a non-stick frying pan over medium heat and allow it to warm up.Lightly grease the pan with butter or cooking spray. Pour and Cook:Using a ladle or measuring cup, pour a small amount of batter onto the heated pan.Cook until bubbles form on the surface, then flip the pancake with a spatula. Cook the other side until golden brown. Repeat:Continue this process until all the batter is used, adding more butter to the pan as needed. Serve and Enjoy:Stack the pancakes on a plate, add your favorite toppings, and indulge in the deliciousness of Delia Smith Pancakes.
Keyword delia smith pancakes