Flame Grill
Unleash the deliciousness of flame grilling! Learn the history, techniques, and safety measures for sizzling flavors.
Equipment
- 1 Grill
Ingredients
- 1 tbsp salt
Instructions
- Ensure that your grill is clean and in good working condition. If using a charcoal grill, arrange the charcoal in a pile or create a two-zone fire for direct and indirect heat. For gas grills, preheat the grill to the desired temperature according to your recipe.
Video
Notes
Flame grilling is a cooking method that involves searing food directly over an open flame, imparting a distinct smoky flavor and creating a delightful caramelization on the surface. It is a versatile technique that can be used for meats, seafood, vegetables, and even fruits, allowing for the infusion of enticing flavors and the development of charred perfection. With proper techniques and attention to safety measures, flame grilling offers an exciting and flavorful culinary experience that brings out the best in ingredients, making it a favorite choice for grill enthusiasts around the world.