Miso Aubergine
Indulge in the delectable flavors of miso aubergine, a mouthwatering dish that combines tender aubergine slices with a savory miso glaze.
Equipment
- 1 Knife
Ingredients
- 2 tbsp soy sauce
Instructions
- Preheat your oven to 200°C (400°F).
Video
Notes
When preparing miso aubergine, it's important to choose a good-quality miso paste, as it greatly impacts the flavor of the dish. The aubergine should be sliced evenly for consistent cooking, and it's recommended to let it marinate in the miso glaze for a while to enhance the flavors. Adjust the amount of miso paste according to your taste preferences, as different brands and types of miso can vary in intensity. Keep an eye on the cooking time to prevent overcooking or undercooking the aubergine. Garnish with sesame seeds, green onions, or other toppings for added texture and visual appeal. Enjoy this dish as a side, appetizer, or main course, and feel free to experiment with additional seasonings or ingredients to make it your own.