Fish Cakes and Rice
"Fish Cakes and Rice" is a heartwarming story set in a small coastal town. The narrative revolves around the lives of two main characters, Lucy and Thomas, and their unique bond that develops over a shared love for food.
Equipment
- 1 Mixing Bowl A sturdy mixing bowl is necessary for combining the ingredients for the fish cakes, such as fish meat, breadcrumbs, eggs, and spices.
Ingredients
- 1 pound white fish 1 pound (450g) white fish fillets (such as cod or haddock)
Instructions
- Add the cooked rice, chopped onion, minced garlic, parsley, cilantro, lemon zest, paprika, salt, black pepper, and chili flakes (if using) to the bowl. Mix well until all the ingredients are combined.
Video
Notes
When choosing fish for your fish cakes, opt for varieties with firm flesh that hold together well when cooked. Common choices include cod, salmon, tuna, haddock, or a combination of different fish.