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A stack of chocolate rice cakes

Chocolate rice cakes

Discover the delightful world of chocolate rice cakes. Indulge in the rich, chocolaty goodness with our comprehensive guide.
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine East Asian cuisines
Servings 1 people
Calories 60 kcal

Equipment

  • 1 Serving Dish This will be used to assemble and serve your chocolate rice cakes.
  • 1 Spoon You'll need a knife or a spoon to spread the chocolate hazelnut spread (or your chosen chocolate spread) onto the rice cakes.
  • 1 Optional Toppings: If you decide to include toppings like sliced strawberries, banana slices, chopped nuts, or mini chocolate chips, you'll need the necessary tools to prepare and add these toppings. For example, a cutting board and knife for slicing fruits or a small bowl for chopped nuts.
  • 1 Fork and Knife While not strictly necessary, some people prefer to use a fork and knife to eat their chocolate rice cakes, especially if they've added toppings. It can make the eating experience neater.
  • 1 Cleaning Supplies After you're done preparing and enjoying your chocolate rice cakes, you'll need cleaning supplies such as a sponge, dish soap, and a towel for cleaning up any utensils or surfaces you used.

Ingredients
  

  • 1-2 tbsp chocolate hazelnut

Instructions
 

  • Gather Your Ingredients: Make sure you have all the necessary ingredients ready on your kitchen counter.

Video

Notes

Chocolate rice cakes are a delightful and quick snack for one person. Simply spread your favorite chocolate hazelnut or chocolate spread onto two rice cakes, and if you desire, add toppings like sliced strawberries, banana, nuts, or mini chocolate chips for extra indulgence. It's an easy treat that satisfies your chocolate cravings in no time!
Keyword chocolate rice cakes