Panettone bread and butter pudding
Discover the delightful world of panettone bread and butter pudding in this comprehensive guide. Learn how to make this scrumptious dessert.
Equipment
- 1 Preheat the Oven
Ingredients
- 1 500g Panettone
Instructions
- Preheat your oven to 180°C (350°F)
Video
Notes
When preparing this delightful dessert, it is advisable to select a Panettone of superior quality, as it serves as the fundamental element of the dish. It is essential to permit the Panettone slices to absorb the custard mixture adequately to achieve the desired texture, while exercising caution not to excessively saturate them. Should you desire, you may personalize the dessert by incorporating your preferred additions such as raisins or chocolate chips. For an added touch of elegance, it is recommended to accompany the dish with either ice cream or whipped cream, and to prevent undesired moisture, it is advisable to employ slightly stale Panettone. Individuals with dietary restrictions can effortlessly modify the recipe by utilizing dairy-free alternatives.