Ninja Soup Maker Recipes: Delicious Ideas for Homemade Soups

Are you a soup enthusiast looking for new and exciting recipes to try with your Ninja Soup Maker Recipes? Look no further! In this article, we will explore a variety of delicious and easy-to-make soup recipes that will tantalize your taste buds. Whether you prefer hearty classics or lighter options, we’ve got you covered. Prepare to embark on a culinary adventure and make the most of your Ninja Soup Maker!

What is Ninja Soup?

The Ninja Soup Maker is a versatile kitchen appliance that allows you to effortlessly create a wide variety of delicious and comforting soups. With its powerful blending and cooking functions, it simplifies the soup-making process, making it quick and convenient. Whether you prefer creamy classics, hearty vegetable-based soups, or even chilled gazpacho, the Ninja Soup Maker opens up a world of possibilities to satisfy your soup cravings. Simply gather your ingredients, follow the recipes, and let the Ninja Soup Maker do the work for you, resulting in flavorful and homemade soups that will warm your heart and please your taste buds.

How to make Ninja Soup?

History of Ninja Soup

The history of Ninja Soup can be traced back to the origins of the Ninja brand itself. Ninja, a renowned kitchen appliance company, has been dedicated to innovation and providing cutting-edge products to enhance culinary experiences. Over the years, Ninja has developed a range of innovative kitchen gadgets, including the Ninja Soup Maker. This powerful appliance revolutionized the way soups are prepared at home.

The Ninja Soup Maker was designed to simplify the soup-making process and make it more accessible to home cooks. It combines the functionalities of a blender and a cooking pot, allowing users to blend and cook their soups in a single appliance.

Embracing the Ninja Soup Maker

The Ninja Soup Maker is a versatile kitchen appliance that simplifies the soup-making process. With its powerful blending and cooking functions, it allows you to create homemade soups in a matter of minutes.

Creamy Tomato Basil Soup

Ingredients:

• 4 cups fresh tomatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup vegetable broth
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté the onions and garlic in the Ninja Soup Maker until they become translucent.
2. Add the diced tomatoes and vegetable broth. Cook for 10 minutes.
3. Stir in the fresh basil leaves and season with salt and pepper.
4. Blend the mixture using the Soup Maker’s blending function until smooth.
5. Add the heavy cream and blend for an additional 1-2 minutes.
6. Serve hot and garnish with fresh basil leaves.

Butternut Squash and Apple Soup

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled, cored and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Place the butternut squash, apples, onion, and garlic in the Ninja Soup Maker.
2. Add the vegetable broth, cinnamon, nutmeg, salt, and pepper.
3. Cook the mixture on the Soup Maker’s cooking function for 25 minutes or until the squash is tender.
4. Blend the soup until smooth and creamy.
5. Adjust the seasoning if needed.
6. Serve hot and garnish with a sprinkle of cinnamon.

Spicy Chicken Noodle Soup

Ingredients

• 2 chicken breasts, cooked and shredded
• 4 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 2 cups cooked egg noodles

Instructions:

1. Place the shredded chicken, chicken broth, carrots, celery, onion, garlic, chili flakes, soy sauce, lemon juice, salt, and pepper in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function for 15-20 minutes.
3. Add the cooked egg noodles and stir well.
4. Let the soup sit for a few minutes to allow the flavors to meld together.
5. Serve hot and enjoy the spicy kick!

Broccoli Cheddar Soup

Ingredients:

• 2 cups broccoli florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets, onion, garlic, and vegetable broth in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function until the broccoli is tender.
3. Add the shredded cheddar cheese and heavy cream.
4. Blend the soup until smooth and creamy.
5. Season with salt and pepper according to your taste.
6. Serve hot, topped with a sprinkle of shredded cheddar cheese.

Thai Coconut Curry Soup

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon red curry paste
• 1 can of coconut milk
• 4 cups vegetable broth
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup sliced mushrooms
• 1 cup diced tofu
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in the Ninja Soup Maker and sauté the onion and garlic until fragrant.
2. Add the red curry paste and cook for another minute.
3. Pour in the coconut milk and vegetable broth.
4. Add the red bell pepper, zucchini, mushrooms, tofu, soy sauce, lime juice, salt, and pepper.
5. Cook on the Soup Maker’s cooking function for 15-20 minutes.
6. Serve hot and garnish with fresh cilantro.

Lentil and Vegetable Soup

Ingredients:

• 1 cup dried lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the lentils, carrots, celery, onion, garlic, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function for 25-30 minutes or until the lentils are tender.
3. Stir occasionally during cooking.
4. Adjust the seasoning if needed.
5. Serve hot and enjoy a comforting bowl of lentil and vegetable goodness.

Mushroom and Barley Soup

Ingredients:

• 2 cups sliced mushrooms
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup pearl barley
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the sliced mushrooms, onion, garlic, vegetable broth, pearl barley, dried thyme, bay leaf, salt, and pepper in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function for 30 minutes or until the barley is tender.
3. Remove the bay leaf before serving.
4. Season with additional salt and pepper if desired.
5. Serve hot and savor the earthy flavors of mushroom and barley.

Minestrone Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 can kidney beans, rinsed and drained
• 1/2 cup small pasta (e.g., ditalini or elbow)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Heat the olive oil in the Ninja Soup Maker and sauté the onion and garlic until fragrant.
2. Add the carrots, celery, zucchini, diced tomatoes, vegetable broth, kidney beans, pasta, dried basil, dried oregano, salt, and pepper.
3. Cook on the Soup Maker’s cooking function for 25-30 minutes or until the vegetables and pasta are tender.
4. Stir occasionally during cooking.
5. Serve hot and sprinkle with grated Parmesan cheese for added flavor.

Potato Leek Soup

Ingredients:

• 4 potatoes, peeled and diced
• 2 leeks, sliced (white and light green parts only)
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup whole milk
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Place the diced potatoes, sliced leeks, garlic, and vegetable broth in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function for 20-25 minutes or until the potatoes are tender.
3. Add the whole milk and butter.
4. Blend the soup until smooth and creamy.
5. Season with salt and pepper according to your taste.
6. Serve hot, garnished with chopped chives.

Gazpacho: Refreshing Cold Tomato Soup

Ingredients:

• 4 ripe tomatoes, diced
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Combine the diced tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, paprika, salt, and pepper in the Ninja Soup Maker.
2. Blend the ingredients until smooth.
3. Adjust the seasoning if needed.
4. Chill the soup in the refrigerator for at least 1 hour before serving.
5. Serve cold and garnish with fresh basil leaves.

Sweet Corn Chowder

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup whole milk
• 2 tablespoons butter
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• Crispy bacon for garnish (optional)

Instructions:

1. Sauté the chopped onion and minced garlic in the Ninja Soup Maker until they become translucent.
2. Add the corn kernels, diced potatoes, vegetable broth, whole milk, butter, chopped fresh thyme, salt, and pepper.
3. Cook on the Soup Maker’s cooking function for 20-25 minutes or until the potatoes are tender.
4. Blend a portion of the soup until creamy while leaving some chunky for texture.
5. Adjust the seasoning if needed.
6. Serve hot and garnish with crispy bacon if desired.

Split Pea Soup with Ham

Ingredients:

• 2 cups dried split peas, rinsed
• 1 ham hock or 1 cup diced cooked ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups water
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the split peas, ham hock, or diced ham, chopped onion, carrots, celery, minced garlic, vegetable broth, water, bay leaf, salt, and pepper in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function for 25-30 minutes or until the split peas are soft and tender.
3. Remove the bay leaf and ham hock (if used) before serving.
4. Adjust the seasoning if needed.
5. Serve hot and enjoy the hearty goodness of split pea soup.

Creamy Cauliflower Soup

Ingredients:

• 1 head cauliflower, chopped into florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup whole milk
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the cauliflower florets, chopped onion, minced garlic, and vegetable broth in the Ninja Soup Maker.
2. Cook on the Soup Maker’s cooking function for 20-25 minutes or until the cauliflower is tender.
3. Add the whole milk and butter.
4. Blend the soup until smooth and creamy.
5. Season with salt and pepper according to your taste.
6. Serve hot, garnished with fresh parsley.

Notes

1. Choose fresh and high-quality ingredients: Using fresh vegetables, herbs, and spices will enhance the flavor and nutritional value of your soups.
2. Prep your ingredients: Chop or dice your ingredients into uniform sizes to ensure even cooking and blending.
3. Follow the recommended liquid levels: The Ninja Soup Maker usually has a maximum fill line for liquids. It’s important not to exceed this line to prevent any spills or overflows.
4. Experiment with flavors: Don’t be afraid to get creative and add your own twist to the recipes. You can adjust the seasonings, herbs, and spices to suit your taste preferences.
5. Blend in batches: If your recipe yields a large amount of soup, it’s recommended to blend it in batches rather than overfilling the Soup Maker. This will ensure a smooth blending process.
6. Adjust cooking times: Depending on the recipe and the desired consistency of your soup, you may need to adjust the cooking time. Keep an eye on the texture and adjust accordingly.
7. Season and taste: Before serving, taste your soup and adjust the seasoning if needed. You can add more salt, pepper, herbs, or spices to balance the flavors.
8. Garnish and serve: To elevate the presentation and taste of your soup, consider garnishing with fresh herbs, a drizzle of olive oil, a sprinkle of grated cheese, or a dollop of sour cream.

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