Unveiling the Perfect Mary Berry Coconut Cake Recipe: A British Chefs Table Delight

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The Mary Berry Coconut Cake is a must-try delicacy if you’re a fan of exquisite desserts and a follower of British culinary expertise. Renowned for its rich coconut flavour and tender texture, this cake stands as a testament to Mary Berry’s culinary prowess. In this blog post, we’ll dive into the world of coconut cake recipes, focusing on the iconic Mary Berry Coconut Cake. From the essential ingredients to expert tips, we’ll explore every aspect to ensure you can recreate this masterpiece in your kitchen.

How to Make Mary Berry Coconut Cake?

To create Mary Berry’s coconut cake, start by preheating your oven and greasing and lining two cake tins. Beat softened butter and sugar until creamy, then add eggs one by one, beating well after each addition. Fold in self-raising flour, desiccated coconut, and a bit of baking powder until smooth. Divide the mixture between the tins and bake until golden and springy. Once cooled, sandwich the layers with jam and whipped cream, then sprinkle coconut on top for a delightful finish. Enjoy!

  1. How should I store Mary Berry’s Coconut Cake for freshness?

    Store the cake in an airtight container at room temperature for short-term freshness. For longer storage, refrigerate it, ensuring it’s well-covered to prevent drying.

  2. How do I ensure the coconut flavour isn’t overpowering?

    Experiment with the amount of coconut flavour in the recipe. Start with a smaller quantity, taste the batter, and adjust to your preference.

  3. How to Prevent Cake Layers from Sticking to Pans?

    Line the bottoms of your cake pans with parchment paper to prevent sticking. This ensures easy removal of the layers, preserving their shape and presentation.

Spreading Coconut Icing on Mary Berry's Cake

Mary Berry Coconut cake

Unlock the joy of a perfect coconut cake recipe by Mary Berry, featuring the exquisite blend of desiccated coconut for any occasion. Easy, and delicious!
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine British
Servings 4 people
Calories 499 kcal


  • Mixing Bowls Use large mixing bowls for creaming the butter and sugar, and for combining dry ingredients. Having multiple bowls can streamline the baking process.
  • Electric Mixer or Wooden Spoon: An electric mixer is handy for creaming butter and sugar, but a good old wooden spoon can also do the job if you prefer traditional mixing.
  • 20cm Round Cake Tins: Ensure you have two 20cm round cake tins for baking the layers. Grease and line them with parchment paper to prevent sticking.
  • Parchment Paper Essential for lining the cake tins to facilitate easy removal of the baked layers.
  • Sifter: Use a sifter to sift the self-raising flour and baking powder into the batter. This ensures a smooth and lump-free consistency.
  • Palette Knife: A palette knife is useful for smoothing the surface of the cake layers, especially before baking and when applying icing.
  • Wire Rack: Allow your cakes to cool evenly by placing them on a wire rack after removing them from the oven. This prevents condensation on the bottom.
  • Spatula: A spatula comes in handy for gently folding in desiccated coconut and evenly spreading the batter in the cake tins.
  • Skewer: Use a skewer to check the doneness of the cake layers. If it comes out clean or with a few moist crumbs, the cakes are ready.
  • Baking Paper: Additional baking paper may be required for storing leftover cake layers, preventing them from sticking together.
  • Cooling Mat: Place your wire rack on a cooling mat to protect your kitchen surfaces from the heat of the just-baked cakes.
  • Icing Spatula: An icing spatula is useful for spreading the coconut icing evenly on the cake layers, ensuring a smooth finish.
  • Measuring Cups and Spoons Precise measurements are crucial in baking. Use measuring cups and spoons for accurate quantities of ingredients.


  • Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Grease and line two 20cm round cake tins.
  • In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
  • Gradually add the eggs one at a time, beating well after each addition.
  • Sift in the self-raising flour and baking powder, then gently fold them into the mixture until well combined.
  • Add the desiccated coconut to the batter, ensuring an even distribution.
  • Pour in the coconut milk and add the optional coconut extract. Mix until the batter is smooth and well incorporated.
  • Divide the batter evenly between the prepared cake tins. Bake for 20 to 25 minutes or until a skewer inserted into the center comes out clean.
  • Leave the cakes to cool in the tins for 5 minutes, then transfer them to a wire rack. While they cool, prepare the icing.
  • In a bowl, beat together the softened butter, icing sugar, and desiccated coconut until well combined. Add enough milk to achieve a smooth spreading consistency.
  • Once the cakes are completely cool, spread half of the icing on top of one cake layer. Place the second cake layer on top and spread the remaining icing over the top. Decorate with extra desiccated coconut.
  • Slice and serve your Mary Berry Coconut Cake. Enjoy the perfect blend of flavors and textures!



Ensure all ingredients, especially butter and eggs, are at room temperature for seamless blending and a harmonious texture. Experiment with coconut flavor to find the right balance for your taste, starting with a smaller quantity and adjusting as needed. When incorporating desiccated coconut, fold it in gently to ensure an even distribution throughout the batter. To prevent cake layers from sticking to the pans, thoroughly grease and line them with parchment paper. Use a skewer to check for doneness – it should come out clean or with a few moist crumbs. When applying the coconut icing, use a palette knife for a smooth finish. For storage, keep the cake in an airtight container at room temperature or refrigerate, ensuring it’s well-covered. Before serving, consider brushing the layers with a simple syrup if refrigerated to revive moisture. Lastly, feel free to personalize the recipe with different frostings or toppings for a unique touch to your Mary Berry Coconut Cake.
Keyword Mary Berry Coconut cake

Decoding the Mary Berry Coconut Cake

Decoding the Mary Berry Coconut Cake unveils a culinary masterpiece defined by its rich coconut flavour and tender texture. With desiccated coconut as the star ingredient, Mary Berry’s recipe strikes a perfect balance, creating a rice cake that’s not only easy to make but also perfect for any occasion. What sets Mary Berry’s coconut cake apart from the rest? It’s a delightful combination of carefully chosen ingredients and a meticulous baking process. At the heart of this culinary masterpiece is desiccated coconut, a key player that imparts both flavor and texture to the cake. Mary Berry’s coconut cake is a celebration of simplicity and sophistication, making it a favorite on the British Chefs Table.

Mastering the Coconut Cake Recipe

Mastering the mint coconut cake recipe, especially the iconic one by Mary Berry, is a delightful journey into the world of baking perfection. This exquisite treat is characterized by the harmonious fusion of desiccated coconut, self-raising flour, and coconut cream, resulting in a cake that is both easy to make and utterly sophisticated. The key lies in achieving the ideal balance of coconut flavor, crafting multiple layers with finesse, and following the meticulous steps laid out by the renowned British chef. From room temperature ingredients to careful assembly, each element contributes to creating a coconut cake that’s not just a dessert but a masterpiece perfect for any occasion.

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Baking Tips from the British Chefs Table

Achieving the perfect sponge cake texture requires a keen understanding of the role of self-raising flour and baking powder. These ingredients work in tandem to create a light and airy structure. The coconut flavour, carefully balanced, adds a tropical twist to this classic recipe, creating a cake that’s as delicious as it is elegant.

Baking the perfect Mary Berry Coconut Cake requires finesse and precision. Here are expert tips from the British Chef Table to ensure your culinary masterpiece comes out flawlessly:

  1. Perfecting the Sponge Cake Texture
    • Use self-raising flour and baking powder meticulously for a light, airy texture.
    • Incorporate desiccated coconut to add a delightful crunch to each bite.
  2. The Role of Self-Raising Flour and Baking Powder
    • Balance these ingredients to achieve the ideal rise and texture in your coconut cake.
    • Ensure uniform distribution for a consistent and fluffy cake.
  3. Achieving the Ideal Coconut Flavor Balance
    • Experiment with coconut flavour to find the perfect balance for your taste buds.
    • Remember, a subtle coconut essence enhances the overall experience.

Navigating the Cake Layers and Assembly

Crafting the perfect Mary Berry Coconut Cake involves an artful assembly of multiple layers, each contributing to the symphony of flavours. Begin by meticulously creating each cake layer, infusing them with the delightful crunch of desiccated coconut. As you assemble, spread coconut icing between the layers and generously sprinkle coconut flakes on top for an elegant finish. This meticulous process results in a visually stunning and indulgently flavorful coconut cake, ready to steal the spotlight at any gathering.

Nutrition Facts: Indulgence with a Hint of Health

Unveiling the nutritional profile of Mary Berry’s Coconut Cake adds a layer of mindful indulgence to your culinary experience. While savouring the rich coconut flavor and enjoying the delicate texture, take comfort in the fact that this delightful treat is crafted with conscious choices. Dive into guilt-free indulgence, appreciating the balance of flavors and the goodness of quality ingredients. Let the nutrition facts be your guide to relishing a dessert that not only satisfies your sweet tooth but also aligns with your well-being goals.

Recipe Tips for a Foolproof Outcome

Success in baking lies in the details. Follow the recipe meticulously, paying attention to measurements and order of ingredients. Equip yourself with the necessary tools – mixing bowls, wire racks, and more – to ensure a seamless baking experience. With these insider tips, you’ll confidently produce a cake that comes out clean and perfect every time.

A Glimpse into British Chefs Table Culture

Mary Berry’s influence on British culinary traditions is undeniable. The coconut cake, with its rich coconut flavor and multiple layers, embodies the essence of celebration. Whether it’s a family gathering or a festive occasion, Mary Berry’s Coconut Cake is the ideal choice for elevating your dessert game with British finesse.

Diving Deeper into Mary Berry’s Coconut Cake Ingredients

To truly understand the magic behind Mary Berry’s Coconut Cake, let’s dissect the key ingredients that contribute to its unparalleled flavor and texture. Softened butter and caster sugar form the foundation, creating a velvety base that ensures each bite is a heavenly experience. The addition of fine breadcrumbs adds a subtle depth, enhancing the cake’s overall richness. Meanwhile, the infusion of coconut milk and extract introduces an extra layer of flavor, elevating this dessert to a level of sophistication that defines Mary Berry’s culinary expertise. Explore the alchemy of these ingredients, and you’ll unlock the secrets to replicating the perfection of Mary Berry’s Coconut Cake in your kitchen.

Understanding the Baking Process: Oven and Bake

Embark on the artistry of baking as we delve into the crucial process of preparing Mary Berry’s Coconut Cake. Preheat the oven to create the perfect canvas for your culinary masterpiece. Timing is paramount, so follow the recipe guidelines meticulously to ensure each layer is baked to perfection. Use a skewer to check for readiness – a small yet crucial detail that guarantees a moist and flavorful outcome. Your oven becomes a portal to the creation of a cake that is not just a dessert but a manifestation of skill and precision. Embrace the nuances of the baking process, and your Mary Berry Coconut Cake mix will emerge as a testament to your baking prowess.

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Preserving the Delight: Storing and Serving

Once your Mary Berry Coconut Cake masterpiece is complete, preserving its freshness becomes paramount. Whether you opt for refrigeration or room temperature storage, adhere to recommended practices to maintain optimal taste and texture. When it’s time to serve, bring the cake back to life by following our expert tips. Place it on a serving plate, allowing its visual appeal to shine. Each slice becomes a celebration as you present this delectable creation, ensuring that every moment of indulgence is as delightful as the first bite. Explore the art of storing and serving to make your Mary Berry Coconut Cake experience truly unforgettable.

Freshly Baked Mary Berry Coconut Cake Layers


What makes Mary Berry’s coconut cake special?

Mary Berry’s coconut cake is renowned for its perfect balance of flavors and textures. The incorporation of desiccated coconut, precise baking techniques, and the culinary expertise of Mary Berry herself make this cake a standout delicacy.

Can I modify the coconut cake recipe to suit dietary preferences?

Mary Berry’s coconut cake is versatile. You can experiment with ingredient substitutions to accommodate dietary needs, such as using alternative flours or dairy-free options.

Why is room temperature important in the baking process?

Room-temperature ingredients blend more smoothly, creating a cohesive batter. This is crucial for achieving the desired texture in Mary Berry’s coconut cake.

Can I freeze Mary Berry’s Coconut Cake?

Yes, you can freeze the cake layers for future use. Wrap them tightly in plastic wrap and store them in a freezer-safe container. Thaw before assembling.

What’s the significance of coconut in British culinary traditions?

Coconut, while not native to Britain, has become a beloved ingredient in modern British cuisine. Mary Berry’s Coconut Cake reflects the evolving culinary landscape and the incorporation of diverse flavours.

Conclusion: The Perfect Mary Berry Coconut Cake Awaits

In conclusion, the journey to mastering Mary Berry’s Coconut Cake is a delightful adventure through the world of flavours and textures. From the initial gathering of ingredients to the final presentation, each step contributes to the creation of a cake that’s not only visually stunning but also a true celebration of culinary artistry. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a perfect blend of challenge and reward, making it a must-try for anyone seeking to elevate their dessert game.

Quick Summary: Things to Remember

  • Follow the recipe meticulously for a foolproof outcome.
  • Pay attention to room-temperature ingredients for a harmonious blend of flavours.
  • Master the art of crafting multiple cake layers with desiccated coconut for texture.
  • Balance the coconut flavour to create a tropical twist without overpowering.
  • Equip yourself with the right tools, from mixing bowls to wire racks, for a seamless baking experience.
  • Understand the baking process, preheating the oven, and using a skewer to check for readiness.
  • Preserve the cake’s freshness by storing it correctly, whether in the refrigerator or at room temperature.
  • Bring the cake back to life after refrigeration, and present it with finesse on a serving plate.
  • Appreciate the cultural significance of Mary Berry’s influence on British culinary traditions.
  • Embrace the joy of indulgence with a hint of health by savouring in moderation.

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