Jamie Oliver Carrot and Coriander Soup: A Flavorful Delight

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If you’re on the hunt for a lovely and tasty soup that’s as easy to make as it is delicious to eat, look no further than jamie oliver carrot and coriander soup. This delicious soup is a perfect combination of sweet and spicy, and it’s packed with nutrients that your body will thank you for. In this article, we’ll guide you through the process of creating this lovely soup step by step. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire.

How to Make Jamie Oliver carrot and coriander soup?

To prepare Jamie Oliver’s carrot and coriander soup, start by sautéing diced onions, garlic, and carrots until they have reached a softened consistency. Subsequently, incorporate ground coriander and briefly cook to boost the flavor. Proceed by pouring vegetable broth into the mixture, bringing it to a boil, and allowing it to simmer until the carrots have become tender. Following this, utilize a blender to achieve a smooth consistency, and then mix fresh coriander leaves. Adjust the seasoning according to personal preference, and serve the soup hot for a delectable and satisfying homemade dish.

  1. How long does it take to prepare this soup?

    This soup is relatively quick to prepare. It usually takes about 10-15 minutes to prep the ingredients and around 25-30 minutes to cook, making it a perfect option for a weeknight dinner.

  2. How to keep leftover Carrot and Coriander Soup?

    To store leftover soup, allow it to cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

  3. How to make a dairy-free version of Jamie Oliver’s Carrot and Coriander Soup?

    To make a dairy-free version, substitute the butter with a dairy-free alternative, such as vegan margarine, and use vegetable stock instead of chicken stock. You can also use coconut milk or almond milk as a creamy alternative.

A steaming bowl of Jamie Oliver's carrot and coriander soup, garnished with fresh coriander leaves.

Jamie oliver carrot and coriander soup

Indulge in the rich flavors of jamie oliver carrot and coriander soup. Discover the perfect blend of wholesome ingredients and aromatic.
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine Asian, European, Middle Eastern
Servings 1 people
Calories 115 kcal


  • 1 bowl



When embarking on the journey of crafting Jamie Oliver’s carrot and coriander soup, consider a few valuable recipe notes to ensure a flawless culinary experience. While the recipe is straightforward, attention to detail can elevate your soup to new heights. Achieving the desired velvety texture is best achieved through thorough blending, creating a luscious consistency. Don’t shy away from adjusting the seasoning to match your taste preferences, allowing the flavors to dance harmoniously on your palate. Lastly, consider experimenting with creative garnishes – a drizzle of yogurt, a sprinkle of toasted seeds, or a dash of fresh herbs can add a delightful visual and taste dimension. Embrace these notes as your culinary compass, guiding you toward a bowl of carrot and coriander soup that’s both comforting and exceptional.
Keyword soup recipes carrot and coriander

The Delight of Carrot and Coriander Soup

Carrot and coriander soup is a beloved classic that has found its way into countless kitchens around the world. The balanced blend of tender carrots and the unique citrusy, earthy notes of coriander create a symphony of flavors that dance on your taste buds. The soup’s vibrant orange hue is a feast for the eyes, and its soft texture adds to the overall sensory experience.

A Culinary Journey with Jamie Oliver

No one quite captures the essence of comfort food like jamie oliver carrot and coriander soup. The famous British chef, restaurateur, and television personality has a knack for turning simple, fresh elements into mouthwatering dishes that tug at your heartstrings. Jamie’s approach to cooking is all about celebrating the beauty of uncomplicated recipes that prioritize flavor and wholesomeness.

Ingredients You’ll Need

To embark on this culinary journey, gather the following ingredients:

  • Fresh carrots (around 1 pound)
  • Fresh coriander leaves
  • Onion (1 large)
  • Garlic cloves (2)
  • Potatoes (2 medium)
  • Vegetable broth (4 cups)
  • Olive oil
  • Salt and pepper to taste
  • Heavy cream (optional)
  • Croutons or toasted bread (for garnish)

Health Benefits of Carrot and Coriander Soup

Before we dive into the cooking process, let’s take a moment to appreciate the health benefits of this wonderful soup. Carrots are rich in vitamins and antioxidants, contributing to improved vision and skin health. Coriander, on the other hand, adds a burst of flavor and contains essential nutrients that aid digestion and promote heart health. This soup is a fantastic way to nourish your body while indulging in a scrumptious dish.

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A steaming bowl of Jamie Oliver's carrot and coriander soup, garnished with fresh coriander leaves.
Savoring the warmth and goodness of Jamie Oliver’s delightful carrot and coriander soup on a chilly day.

Step-by-Step Cooking Instructions

1. Preparing the Vegetables

Start by peeling and chopping the carrots, onions, garlic, and potatoes. A rough chop will do since the soup will be blended later. Set aside a handful of coriander leaves for garnishing.

2. Sautéing the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onions and garlic until they turn fine and fragrant.

3. Cooking the Carrots and Coriander

Add the chopped carrots, potatoes, and a generous amount of chopped coriander to the pot. Stir everything together and let the vegetables cook for a few minutes.

4. Blending the Soup

Once the vegetables have softened slightly, pour in the vegetable broth. Allow the soup to simmer until the carrots and potatoes are tender. Using an immersion blender, carefully blend the soup until smooth and creamy.

5. Adding a Creamy Touch

For an extra touch of indulgence, you can add a splash of heavy cream to the soup. This step is optional but highly recommended for a smooth texture.

A Symphony of Fresh Ingredients

At the heart of our Carrot and Coriander Soup lies the balanced marriage of the finest ingredients. We meticulously select plump, earthy carrots and pair them with the aromatic allure of fresh coriander leaves. This dynamic duo creates a symphony of flavors that dances on your taste buds with every spoonful.

The Art of Preparation

Our culinary crafters follow a meticulous preparation process to ensure every drop of our jamie oliver carrot and coriander soup is a masterpiece. The carrots are tenderly peeled and diced, preserving their natural sweetness. The coriander leaves are carefully washed and chopped, ready to infuse their fragrant essence into the soup.

Crafting the Flavorful Elixir

In a large, stainless steel pot, we gently sauté the aromatic trinity of onions, garlic, and celery until they exude a tantalizing aroma. Next, the diced carrots join the fray, adding a burst of color and a hint of earthiness. A dash of vegetable broth is added, transforming the medley into a pleasing concoction.

As the pot simmers, the flavors meld, creating a symphony of taste. At the crescendo, the star ingredient, fresh coriander, takes the stage. It is added with precision, infusing the soup with its distinctive, herbaceous profile.

A Nutrient-Rich Marvel

Beyond its delicious taste, our Carrot and Coriander Soup is a treasure trove of nutrients. Carrots, rich in beta-carotene, bolster vision and skin health. Coriander contributes antioxidants and aids digestion, making every spoonful a step towards vitality.

Serving and Garnishing

Ladle the creamy soup into bowls and garnish with fresh coriander leaves and croutons or toasted bread. The contrast between the vibrant green coriander and the rich orange soup is not only visually appealing but also a delight for your taste buds.

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Jamie Oliver’s Culinary Tips

Jamie Oliver’s approach to cooking is all about simplicity and letting the natural flavors shine. Here are some expert tips from the chef himself:

  • Freshness Matters: Always use the freshest ingredients you can find, as they will elevate the taste of your soup.
  • Don’t Rush: Allow the soup to simmer and develop flavors slowly; patience is key.
  • Experiment: Feel free to add your twist to the recipe, whether it’s a dash of cream for extra indulgence or a sprinkle of toasted seeds for crunch.

Variations to Explore

While Jamie Oliver’s classic recipe is already a winner, feel free to get creative and put your own spin on this soup. Consider adding a hint of ginger for extra zing or incorporating roasted red peppers for a subtle smoky undertone.


Can I use frozen carrots for the soup?

Absolutely! While fresh carrots are recommended for optimal flavor, frozen carrots can also be used if that’s what you have on hand.

Can I make this soup in advance?

Certainly! This soup can be prepared ahead of time and stored in the refrigerator for a few days. Just make sure to reheat it gently before serving.

What other vegetables can I add to the soup?

While carrots take the spotlight in this recipe, you can experiment with adding other root vegetables like sweet potatoes or parsnips for a unique flavor profile.

Can I freeze carrot and coriander soup?

Yes, this soup can be frozen for up to three months. Thaw and reheat it on the stovetop over low heat, stirring occasionally.

Jamie Oliver Carrot and Coriander Soup: A Flavorful Delight
Jamie Oliver Carrot and Coriander Soup: A Flavorful Delight

Indulge in the rich flavors of jamie oliver carrot and coriander soup. Discover the perfect blend of wholesome ingredients and aromatic.

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