If you’re a fan of classic British cuisine, you’ve likely heard of Coronation Chicken. This dish has become a staple in British culinary culture, and today, we’re going to explore the magic behind the Coronation Chicken recipe Mary Berry. Whether you’re a fan of Mary Berry or just a food lover looking for an easy, delectable dish, this article is a must-read.
Table of contents
- What is Coronation Chicken?
- Who is Mary Berry?
- Why Mary Berry’s Recipe?
- Ingredients for Coronation Chicken recipe Mary Berry
- How to Make Mary Berry’s Coronation Chicken
- Serving Suggestions
- Variations on the Classic Recipe
- Coronation Chicken: Fit for Royalty
- Making the Most of Leftovers
- Hacks for a Quick Coronation Chicken
- Conclusion: A Taste of Tradition
What is Coronation Chicken?
Coronation Chicken is a classic British dish created to commemorate the coronation of Queen Elizabeth II in 1953. This flavorful chicken salad is a British royal favourite, with a unique combination of tender chicken, fruity sweetness, and a touch of curry powder. It’s a delightful dish that embodies the essence of British cuisine and can be enjoyed in various ways, from sandwiches to salads.
Who is Mary Berry?
Mary Berry is a beloved British cook, author, and television personality, widely known for her role as a judge on “The Great British Bake Off.” She has a long and illustrious career in the culinary world, and her recipes are trusted and cherished by home cooks. Mary Berry’s Easy Coronation Chicken recipe is one such gem, offering a delicious take on the classic dish.
Why Mary Berry’s Recipe?
Mary Berry’s Coronation Chicken recipe is worth trying for several reasons. First and foremost, her reputation as a trusted authority in British cuisine ensures that her recipes are reliable and delicious. This recipe combines the traditional flavours of Coronation Chicken with Mary Berry’s unique twist, making it a standout dish.
Now, let’s delve into the details and learn how to prepare this mouthwatering dish.
Ingredients for Coronation Chicken recipe Mary Berry
Before you embark on your culinary adventure, it’s essential to gather the following ingredients:
- Cooked chicken (skinless chicken breasts or leftover cooked chicken)
- Curry powder
- Salad (your choice, but greens work well)
- Mango chutney
- Greek yoghurt
- Toasted almonds
- Lemon juice
- Salt and pepper
Mary Berry’s recipe also calls for apricot jam, which adds a delightful sweetness to the dish. These ingredients come together to create a harmonious blend of texture and flavour that characterizes Coronation Chicken.
Coronation Chicken Recipe Mary Berry
- Cooking Pot or Baking Dish: If you're using raw chicken and need to cook it, you'll need a pot for poaching or a baking dish for baking the chicken.
- Mixing Bowl To prepare the creamy dressing that coats the chicken.
- Cutting Board For chopping and dicing the cooked chicken, as well as any other prep work.
- Knife A sharp knife for cutting, chopping, and dicing the ingredients.
- Spoon For mixing and folding the dressing into the chicken.
- Measuring Spoons and Cups: To accurately measure the ingredients, especially for the dressing, including the curry powder, mayonnaise, Greek yogurt, mango chutney, and lemon juice.
- Stovetop or Oven: If you're cooking the chicken from raw, you'll need a stovetop or oven for that part of the recipe.
- Toasting Pan or Oven Tray: For toasting the almonds.
- Serving Platter or Dish To present your delicious Coronation Chicken.
- Utensils: You'll need utensils for serving, such as forks and, if you're serving it as a sandwich, perhaps bread or rolls.
- Storage Container: If you have leftovers, you'll need an airtight container to store them in the refrigerator.
- 2 to 3 cups Cooked Chicken (such as chicken breasts, poached chicken, or leftover cooked chicken), diced into bite-sized pieces.
- 2-3 tbsp. f Curry Powder (adjust to your preference for spiciness).
- 1/2 cup Mayonnaise
- 1/4 cup Greek Yogurt.
- 2-3 tbsp. Mango Chutney.
- A handful of Sultanas (sweet plump raisins).
- 1-2 tbsp. Lemon Juice.
- Salt and Pepper, to taste.
- A handful of Toasted Almonds. For Garnish and Crunch:
- If you're not using pre-cooked chicken, cook the chicken breasts. You can poach them by simmering in water for 15-20 minutes or bake them until fully cooked. Once cooked, allow them to cool, then dice into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, Greek yogurt, mango chutney, lemon juice, and curry powder. Adjust the amount of curry powder to your preferred level of spiciness. Season with salt and pepper and mix until the dressing is smooth and well blended.
- Gently fold the diced chicken into the dressing. Ensure that the chicken is well-coated with the creamy, spiced dressing. The combination of flavors is what makes Coronation Chicken so delicious.
- Mary Berry's Coronation Chicken can be served in various ways. You can use it as a sandwich filling, serve it on a bed of salad greens, or enjoy it as a pasta salad. The choice is yours.
- Just before serving, garnish the Coronation Chicken with toasted almonds. They add a delightful crunch and flavor to the dish.
- Serve Mary Berry's Coronation Chicken to your guests or enjoy it as a delightful meal. The rich history and delicious flavor make it a classic British favorite.
How to Make Mary Berry’s Coronation Chicken
Now, let’s break down the steps to create Mary Berry’s Coronation Chicken:
- Prepare the Chicken: If you’re using raw chicken, poach it until fully cooked. Once cooked, dice the chicken into bite-sized pieces. For an even quicker version, use rotisserie chicken or leftover cooked chicken.
- Make the Dressing: In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, curry powder, and apricot jam. Adjust the amount of curry powder to your preference, depending on how spicy you like it.
- Add the Chicken: Add the cooked chicken to the dressing mixture and stir well. Make sure the chicken is coated with the dressing for the best flavour.
- Incorporate the Goodness: To add more texture and flavour to the dish, mix in the toasted almonds and sultanas. These ingredients not only improve the taste but also provide a satisfying crunch.
- Serve: Mary Berry’s Coronation Chicken can be served in various ways. You can enjoy it on a bed of fresh salad greens, as a sandwich filling, or even as a pasta salad. It’s a versatile dish that can be adapted to your preferences.
How to make Coronation Chicken?
To make Mary Berry’s Coronation Chicken, poach chicken breasts until fully cooked, dice them, and prepare a dressing with mayonnaise, Greek yoghurt, curry powder, mango chutney, and more. Combine the chicken and dressing, serve as a sandwich, wrap, or salad, and savour the creamy, slightly spicy delight of this classic British dish.
- How do I poach chicken breasts for Coronation Chicken?
To poach chicken breasts, place them in a pot of simmering water with added herbs or spices for flavour. Cook until the chicken reaches an internal temperature of 165°F (74°C), usually around 15-20 minutes.
- How can I make sure the chicken is fully cooked without overcooking it?
Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (74°C) to confirm it’s fully cooked while remaining tender.
Coronation Chicken can be served in several delightful ways:
- Coronation Chicken Salad: Place a generous portion of coronation chicken mary berry on a bed of fresh salad greens for a healthy and satisfying meal.
- Coronation Chicken Sandwich: Spread this delectable mixture between two slices of your favourite bread for a delightful sandwich.
- Coronation Chicken Pasta Salad: Mix the chicken salad with cooked pasta and fresh cilantro for a delightful twist.
Variations on the Classic Recipe
Coronation Chicken is a versatile dish, and there are numerous ways to add your personal touch to it. Here are some creative variations:
- Adding Fruits: Experiment by adding diced fresh fruits like apples, grapes, or peaches for extra sweetness and freshness.
- Spicier Kick: If you love heat, increase the amount of curry powder in the dressing or add a pinch of chilli flakes.
- Fresh Herbs: Sprinkle some fresh cilantro or mint leaves for a burst of freshness and flavour.
Coronation Chicken: Fit for Royalty
Coronation Chicken is not just a dish; it’s a slice of British history. It was created to commemorate a significant event, the coronation of Queen Elizabeth II, and it’s no wonder it’s fit for royalty. The combination of sweet and savoury, along with the strange hint of curry, makes it a truly unique dish that you must try at least once.
Making the Most of Leftovers
If you find yourself with leftover Coronation Chicken, don’t worry. This dish keeps well in an airtight container in the refrigerator for a few days. You can use it as a quick and flavorful meal, or as a delightful topping for a jacket potato. The possibilities are endless, and it only gets better with time as the flavours meld.
Hacks for a Quick Coronation Chicken
For those moments when you need a speedy but satisfying meal, here are some hacks for a quick Coronation Chicken:
- Use rotisserie chicken to skip the cooking and shredding steps.
- Opt for pre-cooked chicken breast slices for an even quicker version.
- Prepare the dressing in advance and store it in an airtight container in the refrigerator. This way, you can whip up a Coronation Chicken in minutes.
Conclusion: A Taste of Tradition
In conclusion, Mary Berry’s Coronation Chicken recipe is a testament to the enduring appeal of classic British cuisine. This dish, born out of a historical event, continues to be a favourite for many. The perfect balance of flavours makes it a delightful addition to any mealtime.
So, whether you’re a dedicated fan of Mary Berry or simply someone looking to savour the flavours of Britain, this Coronation Chicken recipe is a must-try. With its unique blend of curry, sweetness, and savoury goodness, it’s a dish that captures the essence of classic British cooking. Enjoy a taste of tradition and a bite of history with Mary Berry’s Coronation Chicken.
The recipe for the Queen’s Coronation Chicken typically includes cooked chicken, mayonnaise, curry powder, and a sweet and savoury dressing.
Coronation chicken sauce is typically made of a combination of mayonnaise, Greek yoghurt, curry powder, mango chutney, and lemon juice for a creamy, slightly spicy, and sweet flavour.
It’s generally not recommended to freeze Coronation Chicken, as mayonnaise-based dishes tend to change in texture and flavour when thawed.
Coronation Chicken salad is a delightful variation of the classic dish, where the creamy Coronation Chicken is served on a bed of fresh salad greens.
Yes, you can adjust the spice level by varying the amount of curry powder used in the dressing to suit your preferences.